We Make Candy
Every Day!
Evansville’s favorite candies are made daily in our Chocolate Factory by your favorite Rock ‘n’ Roll Candyman!
We Make Candy
Every Day!
Evansville’s favorite candies are made daily in our Chocolate Factory by your favorite Rock ‘n’ Roll Candyman!
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Mike Libs Chocolates are the Next Generation of an Evansville Family Tradition
If you grew up in southern Indiana — when you think of chocolate, you think of Libs Chocolates. Second generation candy maker Mike Libs continues the tradition with his famous pecan flipovers at his very own Chocolate Factory.
Salted Sea Turtles
Take Mike Libs signature chocolate pecan flipovers, add a pinch of sea salt and you’ve got Salted Sea Turtles! Try them in our special milk or dark chocolate flavors.
Pecan Flipovers
Mike Libs signature flipovers are soft caramel nestled on a bed of fresh Georgia pecans, covered in your choice of luscious milk chocolate, dark chocolate, or white chocolate.
Assorted Creams
We’re very proud of our creams! Vanilla, chocolate, strawberry, cherry, raspberry, orange, maple, and butter creams are our specialty. Made from scratch the old fashioned way.
Fantastic Fudge
Some things are just done better the old fashioned way — just like grandma used to make! Available in vanilla, vanilla/pecan, chocolate, chocolate/pecan, or peanut butter.
Peanut Brittle
Experience our secret family recipe Peanut Brittle featuring Jumbo Spanish Peanuts boiled in a buttery sugar solution and then stretched as thin as it will go. The secret is out!
Mint Wafers
The marvelous magic of mint wafers! Bet you can’t just eat one! These special recipe mint wafers are addicting. Comes in mixed pastel colors: white, yellow, pink, and green.
Libs Candy Bars
Luxurious handmade chocolate candy bars made from the finest ingredients. Choose from milk chocolate covered hash, coconut and pecan bars. Treat yourself to something special!
Our Variety Packs
A collection of our most popular candies – creams, nutty pieces, nougats, and our famous pecan flipovers. An absolute must for the discerning connoisseur of fine chocolates.
